The NoMad Bar’s Black Dhalia

May 7, 2015
The NoMad Bar’s Black Dhalia

Courtesy of Wine and Spirits Magazine

Cinco de Mayo was all about palomas and twists on margaritas- Yum! 

These delicious drinks got me thinking about the many tequila and mezcal cocktails out there. Here is a personal favourite from The NoMad Bar in New York City:

1 tbsp lemon juice
½ ounce Zwack
½ ounce Grand Mariner
¾ ounce Moscatel Sherry
1 ounce Sombra Mezcal
Grapefruit Twist

Stir all ingredients with ice.

Strain into a chilled Coupe glass.

Garnish with a grapefruit twist.

Serve immediately.

*Images courtesy of Wine & Spirits Magazine

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